Bottomless Brunch in Fort Lauderdale at the Original Tap 42

Weekend brunch is a Fort Lauderdale tradition, and Tap 42 has been part of it since the original Tap 42 opened on South Andrews Avenue in 2011. Every Saturday and Sunday from 11 am to 3 pm, our bottomless brunch pairs a chef-driven brunch menu with $25 bottomless mimosas, Bloody Marys and Andrews Avenue Lager.

What’s on the brunch menu
The brunch menu mixes morning favorites with Tap 42 classics. A few highlights:
- Southern Fried Chicken & Waffles: hand-battered buttermilk tenders with maple syrup and powdered sugar
- Tres Leches French Toast: strawberries, bananas, dulce de leche and whipped cream
- Chicago Style Steak & Eggs: grilled USDA Prime sirloin with creamy garlic spinach, hash browns and sunny side up eggs
- The Hangover Sandwich: bacon, egg and cheese with a hash brown and truffle aioli on a toasted brioche bun
- The Brunch Smash: two Tap 42 blend patties, American cheese, thick-cut peppered bacon and a sunny side up egg
Not in the mood for breakfast? The Prohibition Burger, salads and bowls like the Grilled Salmon Zen Bowl are on the brunch menu too, along with shareables such as Spicy Salmon Crispy Rice and Truffle Street Corn Guacamole. Dishes that are gluten-free, vegetarian or vegan, or can be made that way, are marked on the Fort Lauderdale menu.
Inside the original Tap 42
Tap 42 Fort Lauderdale is at 1411 South Andrews Avenue, at SE 14th Street. Grab a high-top on the patio under the umbrellas, or take a seat at the bar facing the craft beer taps on the copper penny wall. TVs along the bar make it easy to keep an eye on the game during brunch.

Easy to reach from across Fort Lauderdale
The restaurant sits between downtown and the 17th Street corridor. Broward Health Medical Center is a short walk down Andrews Avenue, downtown Fort Lauderdale and Las Olas Boulevard are about five minutes north, and the Broward County Convention Center and Port Everglades are a short drive east, so brunch fits easily before or after a cruise.
Plan your brunch
- When: Saturday and Sunday, 11 am to 3 pm
- Reservations: book a table on OpenTable, or send a group reservation request for parties of 8 or more
- Parking: valet and street parking are available
- Phone: 954-463-4900
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