Menus
Tap 42 menus are shared across our 12 Florida locations: an all-day menu of burgers like The Prohibition and The Big Smash, bowls, salads and shareable plates, plus weekend bottomless brunch, happy hour, handcrafted cocktails, wine, spirits, a kids menu and catering. Each location pours its own craft beer list, and Fort Myers adds a rooftop menu.
Happy hour runs Monday through Friday from 3 to 6 pm at the bar, and bottomless brunch is served Saturday and Sunday from 11 am to 3 pm. Dishes that are gluten-free, vegetarian or vegan, or can be made that way, are marked with icons. Choose your location below for its full menu, beer list and downloadable PDF menus.