Location and Contact
AVENTURA
786-440-7270
19565 BISCAYNE BLVD
AVENTURA, FL 33180
Hours of Operation
HOURS
Monday - Thursday
11:30am - 11:00pm
Friday - Saturday
11:00am - 12:00am
Sunday
11:00am - 10:00pm
MAKE A RESERVATION
WHATS UP THIS WEEK
MONDAY - FRIDAY
HAPPY HOUR $5 BEER, $6 SPIRITS & COCKTAILS, $6 SHOTS, $7 WINE 4PM - 7PM & LATE NIGHT 10PM - CLOSE
SUNDAY - THURSDAY
LATE NIGHT HAPPY HOUR 10PM - CLOSE
MONDAY
1/2 OFF PROHIBITION BURGERS
4PM - 11PM at all Tap 42 Locations
WEDNESDAY
HALF OFF WINE BOTTLES ALL DAY
With the purchase of an entree
Now at all Tap 42 Locations
THURSDAY
BABES & BUBBLES
FREE Gambino Brut Sparkling for the Ladies
7pm to Close at all Tap 42 Locations
SATURDAY & SUNDAY
BOTTOMLESS BRUNCH
$25 Bottomless Mimosas, Bloody Marys,
Funky Buddha Floridan & 42 Hazy Daze
11AM - 3PM at all Tap 42 Locations
MENUS
- Lunch
- Dinner
- Bottomless Brunch
- Happy Hour
- Bar Bites
- The Wine List
- Bottles & Bombers
- Beer
- Whiskey & Bourbons
- The Drink List
- Brunch Cocktails
Appetizers
Salads
Burgers & Sandwiches
(Vegetarian)
Entrees
Chopped Romaine, Tomato, Cheddar, Grilled Onion, Bacon & your choice of House-Made Dressing
[ Substitute Quinoa 2.0 ]
[ Substitute Quinoa 2.0 ]
[ Add 4 Wings, 2 Tenders or BBQ Breast 6.0]
Craft Desserts
Appetizers
Salads
Grilled Salmon +7.0
Fresh Mahi Mahi + 8.0
Hand-Battered Chicken Tenders +6.0
Impossible Patty +8.0
Burgers & Sandwiches
Entrees
Chopped Romaine, Tomato, Cheddar, Grilled Onion, Bacon & your choice of House-made Dressing
[ Substitute Quinoa 2.0 ]
[ Substitute Quinoa 2.0 ]
[ Add 4 Wings, 2 Tenders or BBQ Breast +6.0 ] Half Rack 19.5 Full Rack 27.5
Sides + Fries
+ Cajun Spice +1.0
Craft Desserts
Download Bottomless Brunch Menu
Appetizers
Brunch Bites
Hollandaise • Salsa Verde
Gastrogrub
Tomato • Black Beans • Housemade Salsa • Lime
[ Substitute Quinoa 2.0 ]
Purple Haze Raspberry Jam
[ Substitute Quinoa 2.0 ]
Add 4 Wings, 2 Tenders OR BBQ Breast
+6.0
Bar Bites
Booze
• Cigar City Jai Alai
• Wynwood La Rubia
• Funky Buddha Floridian
• Funky Buddha Mango Guava Seltzer
• Bold Rock Hard Cider
• Cazadores Tequila
• Bacardi Rum
• Jim Beam Bourbon
• Tanqueray Gin
• Mule on Tap Cocktail
• Frozé Frozen Cocktail
• Passionfruit Frojito Frozen Cocktail
Butterscotch, Bacon
• Green Tea Shot
Jameson, Peach, Lemon, Lime
• Patron Shot
• Dreaming Tree Cabernet Sauvignon
• Ruffino Pinot Grigio
• Terrazas Malbec
• Josh Cellars Chardonnay
• Fleurs de Prairie Rosé
• Z. Alexander Brown Pinot Noir
Bar Bites
Sparkling (White)
Pinot Grigio (White)
Chardonnay (White)
Sauvignon Blanc (White)
Tasty Whites & Rose (White)
Malbec (Red)
Cabernet Sauvignon (Red)
Pinot Noir (Red)
Tasty Reds (Red)
Seasonal & Limited Offerings
Sociable & Easy, Ales & Lagers
Belgian & Belgian Inspired Ales
Hand - Crafted Beer Flights
Wheats, Sweets & Hefeweizens
APA's, IPA's & DIPA's
Nutty, Malty, Browns & Nitro
Layered Drafts
Not Beer
Download Whiskey & Bourbon Menu
Scotch List
Blended Scotch
Bourbons
Rye
Whiskey
Twist On The Classics
Cocktails FOR A CAUSE
Handcrafted Cocktails
Frozen
Shots
Bottomless Brunch 25
Retox Shots
Cocktails For A Cause
Cocktails On Tap
Seasonal Cocktails
Handcrafted Cocktails
Cocktail Pitchers
Frozen Cocktails
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.